Job Description

Job Description

Job Description

Job Description: Warehouse Nightshift Supervisor

Summary:

In the Warehouse Nightshift Supervisor position, you will be responsible for planning, directing, coordinating and maintaining efficient warehouse operations related to product selection, restocking, inventory control, training, and other activities. You will directly supervise nightshift warehouse employees and report to the Warehouse Manager at our Louisa, KY location. You will be an essential part of our team that has been servicing customers and delivering fine foods since 1942.

Responsibilities:

• Supervise warehouse operations in accordance with operations policies, food/personal safety regulations, and company policies and procedures for personnel.
• Supervise employees assigned to the warehouse and do personnel evaluations, evaluate the performance of assigned personnel and oversee training as needed.
• Conduct disciplinary action as needed.
• Responsible for shift schedule to include: employee assignments, employee training, employee vacations, employee breaks, overtime assignments.
• Supervise and maintain a safety program for all workers assigned to the warehouse.
• Reviews work processes, recommends measures to improve production methods, equipment performance, and suggests changes in working conditions to increase efficiency.
• Work with Transportation department on getting labels processed and assigned to the picking crew and coordinate with Manager, VP of Operations and HR for appropriate staffing levels for the nightshift.
• Supervise and maintain shipping dock area to ensure product is staged and loaded properly for shipment.
• Additional responsibilities as assigned.

Education and Experience:

• High School Graduate or equivalent (GED) (College Degree Preferred).

Knowledge, Skills, and Abilities:

• Advanced computer skills required; proficient with office applications such as Microsoft Outlook, Word, Excel and PowerPoint
• Ability to influence and seen as a team player.
• Strong interpersonal skills.
• Excellent written, verbal, and communication skills.
• Strong collaboration skills to work across multiple departments while managing multiple priorities.
• Possess a strong work ethic and team player mentality.
• Ability to operate a pallet jack, electric walkie, and/or forklift.
• Be able to stand, walk, sit, climb, reach, bend, squat, and stoop to accomplish the essential job functions.
• Ability to perform repetitive lifting of 50 lbs.
• Basic math skills required.
• Active listening skills; Independent thinking/decision-making skills.
• ·Ensure attendance and punctuality within company standards.

Brown Foodservice, Inc. Benefits:

· Brown offers competitive pay and benefits including medical, dental, vision, life insurance, pension, STD/LTD and 401(k)

Candidates must pass a background check, drug screen and other job requirements.

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