Job Description

Join to apply for the Sr. Food Safety Quality Manager role at Daybreak Foods, Inc. JOB REQUIREMENTS: Description Summary. Under the direction of the VP of Technical Services, this position has oversight for the quality, food safety and food defense programs at facilities in the assigned area/location. Duties also include guidance of, and assisting in the creation, implementation and administration of security and bio-security programs. The FSQ Manager attains and maintains required programs such as SQF, HACCP, and SFSF, as directed by the VP of Technical Services. This position is a key component of food processing regulatory and customer compliance requirements, communications, initiatives and training. Responsibilities Ensure compliance to product safety and quality parameters in the processing area with regards to company standards, customer requirements, GMPs, HACCP, USDA, FDA and other regulations as they apply. Responsible for the implementation of the SQF program and also has the authority to take appropriate action(s) to ensure the integrity of the SQF system is maintained. Integral member of local site management team. Lead the development, implementation, review, maintenance, and continual improvement of the food safety and quality system and best practices in the egg industry. Oversight of product testing, process testing and environmental monitoring. Responsible for audits of processing plants, biosecurity and site security. Work in tandem with the Animal Welfare Manager and the Corporate Compliance Manager to integrate programs, audit birds, and feed supply for animal welfare, egg safety, and feed safety and quality. Lead the development, implementation, review and continual improvement of the biosecurity programs working with the Director of Veterinary Services and Director of QS&C. Compile and analyze data; communicate with the VP of Technical Services, site management, contract flock and mill managers, and customers for normal communications, problem identification, out of compliance situations and process improvements. Participate in Vendor Certification program. Responsible for the oversight of training processing stakeholders and FSQ Technicians about food safety and quality. Oversight of processing activities and stakeholders in the absence of processing management on occasion. Work on Corporate Projects As Assigned; Other Duties As Assigned. Qualifications Education and/or Experience: Bachelor's degree in Quality, Food, or Biological Sciences or equivalent experience is preferred. SQF (Required within 6 months of employment if not already held). HACCP (Required within 6 months of employment if not already held). ASQ PAACO Internal Audit... (for full info follow application link). Reasonable accommodations may be made to enable individuals with Disabilities to perform the essential functions. To apply: E-mail a resume to apply_wi@daybreakfoods.com or Apply Online at ipc.us/t/4DD40415112B4A99. Qualified females, minorities, and disabled veterans and other veterans are encouraged to apply. Job Details Seniority level: Mid-Senior level Employment type: Contract Job function: Research, Analyst, and Information Technology Industries: Food and Beverage Manufacturing Note: This posting includes other related job postings and general notes within the page. #J-18808-Ljbffr Daybreak Foods, Inc.

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