Job Description

Director of Restaurant Operations About the Company Join our ambitious restaurant company that specializes in delightful baked goods, where creativity meets culinary excellence. Industry Restaurants Type Privately Held About the Role We are seeking an experienced Director of Restaurant Operations to lead and enhance our operational strategies across our restaurant network. In this pivotal role, you will ensure the seamless delivery of high-quality products and exceptional guest experiences while driving overall efficiency and profitability. Your responsibilities will include overseeing all aspects of restaurant operations, from production to service, while establishing and implementing operational standards to maintain consistency and quality. You will also focus on growing our event and community sales, building strong relationships with local organizations, and managing the logistics and execution of events to guarantee customer satisfaction. The ideal candidate will have a minimum of 8 years' experience in operational leadership within the restaurant or hospitality industry, preferably with a specialization in baked goods or unique food concepts. We are particularly interested in candidates with a background in event-driven sales or community-focused initiatives. As a proven leader with a strong track record in team building and financial management, you will possess a genuine passion for delivering exceptional guest experiences. You will collaborate closely with the executive team to identify and prioritize new growth opportunities and must be skilled at scaling operations and creating scalable systems to support multi-unit expansion. Hiring Manager Title CEO Travel Percent Less than 10% Functions Operations General Management Confidential

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